Plain or pretentious?

1 Feb

I read this article today in the Guardian about how the innocence of the potato crisp must be preserved i.e. it should be seasoned only with salt, instead of dousing the fried delight in fancy flavours (read ‘Pizza’, ‘Chargrilled Steak’, ‘Chicken Tikka’). I personally love to break up the boring routine, espcially when its a flavour like Lay’s Masala Magic.

Here’s a link to the article: http://www.guardian.co.uk/lifeandstyle/wordofmouth/2012/feb/01/walkers-crisps-gourmet-chipsnk

What is your opinion?

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