Stuffed Mushrooms with Cheddar

24 Mar

For the second installment in the ‘meal for friends’ series, I give you….Stuffed Mushrooms with Cheddar cheese!

Benefits: You can kill someone with this dish.

It’s seriously rich. But seriously easy, and is made from Mushrooms! You know how much I love those!

What’s more, its a great  for parties and gathering when you have loads of people coming and you don’t want to spend too much. So here goes.

What you need:

15 large open mushrooms

Garlic Mayonnaise, 200 gm

5 medium sized Chicken salami cuts, cut into tiny bits

5 medium sized Pork salami, cut into tiny bits

Dill, finely chopped

Pepper to taste

Salt to taste

Grated cheddar cheese (as much as you like!)

What to do:

Preheat the oven for 10 minutes.

Combine the dill, pepper, salt, the chicken and pork salami and keep aside. This is your stuffing.

Remove the stems of the mushrooms, and place them cap side down in a baking dish, and spoon the stuffing into them.

before topping it with cheddar cheese

Top them with cheddar cheese, and put the dish in the oven for 10 minutes on 250 degrees (or more if you like the burnt cheese taste)

After topping it with cheese

And you’re done! Keep the defibrillator ready!






2 Responses to “Stuffed Mushrooms with Cheddar”

  1. meghna March 30, 2011 at 6:19 pm #

    i want to eat the screen right now

    • seasonsingredients April 5, 2011 at 7:01 pm #

      Why dont you try it at home? And send me the pics, which I will then put up on the blog as yours!

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