Simbbly Payasam

4 Nov

My classmate Anjuli was visiting my flat and I wanted to surprise her with something yummy but I had about half an hour to work with. So here’s what I did – I made my own version of rice payasam/kheer/pudding!

It’s a really quick and easy recipe. It’s filling, healthy and most of ALL, homely. (sniff, sniff)

What you need:

1 ltr of whole milk

8 tbsp of sugar

200 gm of rice, soaked in water for about 7 to 10 mins

3 elaichi (cardamom) pods

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

What to do:

Boil milk over medium heat. Add sugar and cardamom and simmer for about 5 minutes.

Add the rice and simmer till rice cooks, while constantly stirring.

To add an extra flaour to the payasam, you can add 2 tbsp of dry dessicated coconut.

How simmble is that?!

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One Response to “Simbbly Payasam”

  1. honeybeeluvsjackfruit November 5, 2010 at 7:40 am #

    Payasam…. pure comfort! Keep writing 🙂

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