What I’ve managed to make in England so far

23 Oct

After 2 weeks of struggling to find my beloved set of spices in England, I finally managed to get a somewhat complete set last weekend.
And so far, I have managed to (proudly) make:

Rajma
Chole
Konkani Prawn curry (complete with vacuum packed coconut cream)
Pasta in Carbonara sauce with chicken sauteed in butter and seasoning

Otherwise surviving on:
Fruit Yogurt
Alu Bhujia
Pringles
Cup a Soup
Nutella
Cereal
and Bread

Spices!

 

 

 

 

 

 

 

 

coconut sachets

 

 

 

 

 

 

 

 

 

beloved keechun

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One Response to “What I’ve managed to make in England so far”

  1. param October 24, 2010 at 1:05 am #

    great! I would love to try the Konkani Prawn Curry! Yummy!

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