Spinach fritters

30 Jun

Have you ever tried Spinach fritters? They’re really easy to make. Take some spinach. Cut off the ends so that you only have the leaves. Wash them and keep aside to dry.

Next, make some batter (like the batter we made for the batata vada, described in a earlier post), dip the leaves in the batter and fry!

Serve while its hot and crisp.

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